![saffron](https://tradingep.com/wp-content/uploads/2023/02/download-2023-02-23T232630.908.jpg)
Saffron
Iranian Saffron The Iranian saffron is known to the world as the best saffron available in the market. The Iranian saffron suppliers produce the highest
There are two types of barberries including puffy and Sundried according to the process of drying: For producing the Puffy type of Barberry, the plant’s branches are cut off with the fruit on them, and then it will be placed on wooden bars in a place with a continuous air stream from 4 sides. The drying process normally takes 4 to 5 months. After the Barberries are dried, they are separated from the branches by a machine and then passed through a vacuum machine to remove foreign objects.For producing sundried or Daneh Anari type the fruits are taken off the branches and placed under direct sunlight to dry To produce Sundried Barberry. The drying process normally takes four weeks.
Scientific name: Berberis vulgaris
English name: Barberry, Pipperidage, Berberry
German name: Berberize, Gemeiner Sauerdorn.
French name: Vinaigrette, Epine-Vinette Vinettier, Pass-Vinaigre
Arabic name: Aghdeh, Anbar baris, Ood-o-rih
Iranian Saffron The Iranian saffron is known to the world as the best saffron available in the market. The Iranian saffron suppliers produce the highest
Safflower Safflower (Carthamus Tinctorius) is a plant of the family Asteraceae, which is also known as American saffron.This plant is known as false saffron (due
Rosemary Rosemary decoction is effective in relieving and increasing muscle strength, reducing anxiety, headache, migraines and treating gastric ulcers.Rosemary oil is used topically to relieve
Bitter orange blossom Orange Blossom is a plant with the scientific name of Citurs Aurantium hc from the Rutaceae family. Blossoms are one of the
Milk thistle Milk thistle Milk thistle The active constituent in This plant fragrant is a flavonoid complex called silymar This plant fragrant seeds are very
Lavender Lavender Lavender This fragrant plant was originally found only in the Mediterranean region, southern europe and in Northern Africa, but not native to
Jujube High-quality “Annab” ( Iran Jujube) is from South Khorasan (Birjand). “Annab” is a wonder fruit! The fruit and its seeds are used in ancient
Galbanum Galbanum Galbanum Galbanum gum is hidden in the root of this plant and of course has a pleasant and spicy smell. It is extracted
Echium Echium is a five-sensory and heart enhancer. Iranian echium is effective in treatment of colds symptoms and it is a defeat of depression, it
Dried blue eryngo Dried blue eryngo Dried blue eryngo Dried blue eryngo : Blue eryngo is a plant of the Apiaceae family and Eryngium genus. It
Damask Rose Damask Rose Damask Rose In Iran, Rosa Damascena, commonly known as Damask Rose, is named “Gole Mohammadi”. It is one of the most
Asafoetida Asafoetida (Ferula asafoetida) is the dried sap — or gum resin — obtained from the roots of Ferula plants. It’s commonly dried, ground into a coarse,
Barberry There are two types of barberries including puffy and Sundried according to the process of drying: For producing the Puffy type of Barberry, the
Cumin seeds In Iran, cumin seed is mainly Produced in the Khorasan Province with around 4,000 hectares of area under Cultivation and estimated Production of