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Saffron
Iranian Saffron The Iranian saffron is known to the world as the best saffron available in the market. The Iranian saffron suppliers produce
Asafoetida (Ferula asafoetida) is the dried sap — or gum resin — obtained from the roots of Ferula plants. It’s commonly dried, ground into a coarse, yellow powder, and used for either culinary or medicinal purposes .
While it’s native to Afghanistan and Iran, asafoetida is commonly used in Indian cuisine, where it’s referred to as hing .
As a seasoning, asafoetida is known for its strong, pungent odor, which is due to its high concentration of sulfur compounds. In fact, due to its unpleasant smell, it’s sometimes referred to as stinking gum .
However, when cooked, its flavor and smell become much more palatable and are often described as being similar to those of leeks, garlic, and even meat .
Hing is used to aid digestion and gas, as well as treat bronchitis and kidney stones. During the Middle Ages, some people wore the dried gum around their necks to help ward off infection and disease. Women sometimes use asafoetida to restart their menstrual periods after menstruation has stopped for some reason. In manufacturing, asafoetida is used as a fragrance in cosmetics and as a flavoring ingredient in foods and beverages.
Scientific name: Ferula assa-foetida L.,
Syn: Ferula rubricaulis Boiss.
Generic name: Gummi resina ferulae assafoetidae
English names: Asafoetida, Asafetida, Asant, Devil’s Dung, Gum asafetida, Assa-foetida plant.
Farsi names: Anghozeh, Khorakma, Angozakma, Kornkoma, Angerd.
Arabic names: Anjodan, Shajarat al-haltit, Shajarat abokabir, Haltit manten, Haltit tayeb.
Iranian Saffron The Iranian saffron is known to the world as the best saffron available in the market. The Iranian saffron suppliers produce
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